Cauliflower “Potatoes”

This is a delicious substitute for mashed potatoes.

1 large cauliflower, cut into pieces
1/4 cup butter or 1/4 cup homemade yoghurt
salt, pepper to taste
parsley and paprika garnish

Cook cauliflower until just tender.
Drain.
PurΓ©e in blender or food processor.
Add butter or yoghurt, salt and pepper, and blend thoroughly.
Reheat and serve.
Garnish with parsley and paprika.
The purΓ©ed cauliflower may be placed in a baking dish, sprinkled with grated cheddar cheese and heated in the oven until the cheese melts.

Breaking the Vicious Cycle, p 101